Biography of Eustache Deschamps
Eustache Deschamps was a medieval French poet, also known as Eustache Morel
Born at Vertus, in Champagne, he received lessons in versification from Guillaume de Machaut. After having finished his classical studies at the episcopal school of Reims, under the poet Guillaume de Marchault, who was a canon of Reims, he studied law at the University of Orléans. He then travelled for some time as the king's messenger in various parts of Europe, in Syria, Palestine, and Egypt; in the last country, it is said, he was made a slave.
On his return to France he was appointed gentleman-usher by Charles V, and was confirmed in his position by Charles VI, whom he accompanied in that capacity on various campaigns in Flanders.
In 1381 King Charles VI made him governor of the town of Fismes, and in 1388 bailiff of Senlis; at a later date he lost the position of bailiff, together with his pension and his office at court.
Deschamps was a poet of no little merit. His numerous poems, ballads, rondels, lays, and virelays are full of valuable information concerning the political and moral history of his time. He was an honest, religious man, and although a courtier was also a moralist who did not hesitate to condemn the injustice and wrongs that he had seen and experienced. His style is somewhat heavy, but it is vigourous and not lacking in grace.
Deschamps wrote as many as 1,175 ballades, and he is sometimes credited with inventing the form. All but one of his poems are short, and they are mostly satirical, attacking the English, whom he regards as the plunderers of his country, and against the wealthy oppressors of the poor.
His one long poetic work, Le Miroir de Mariage, is a 13,000 line satirical poem on the subject of women. This work influenced Geoffrey Chaucer who used themes from the poem in his own work. Chaucer seems to be one of the few Englishmen Deschamps liked, as he composed a ballade in his honor praising Chaucer as a great philosopher, translator, ethicist, and poet.
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In Antwerp, Bruges, Ostend and Ghent
I used to order food with flair,
But in every inn to which I went
They always brought me, with my fare,
With every roast and mutton dish,
With boar, with rabbit, pigeon, bustard,
With fresh and with salt-water fish,
Always, never asking, mustard.