*5 Spring Asparagus - Poem by John Knight
One of the joys of Spring is fresh produce
Salads of course then Spring vegetables
One of which is sweet fresh asparagus.
I love delicate buffets where the serve
Oval mini-rolls with asparagus....
Tips - which makes them look like baby turtles.
There are 'Asparagus Recipes' on.......
GOOGLE - here are some suggestions for you.
Asparagus and Cashew Nut Omlette
Asparagus with local Honey Sauce
The asparagus ends need to be cooked
In boiling salt water for three minutes.
Fetticinne and Asparagus with.......
Scallops. This is a tasty supper dish.
This poem is an unrhymed sonnet (blank verse) . It has 14 lines and each line has 10 syllables.
These recipes can be found in Mireille Guiliano's book 'French Women for all Seasons'. Only the ends of the asparagus are used in these recipes. Mor of the stalk can be used to make Asparagus Soup.
John Knight 3 March 2011.
Comments about *5 Spring Asparagus by John Knight
Read this poem in other languages
This poem has not been translated into any other language yet.