Caviar Poem by John Sensele

Caviar



Choice first course dish in five star hotels,
Avant-garde meal of well-prepared sturgeon eggs,
Vintage gourmet meals,
Inspires chefs to prepare special dishes,
Awesome,
Refined to titillate connoisseurs' palates.

Monday, February 29, 2016
Topic(s) of this poem: poems
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John Sensele

John Sensele

Ndola, Zambia
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