Delicate Taste Poem by Mubeen Sadhika

Palm smells cardamom. just now
ground it. mutton needs spice.
all fibres should be cooked in hot
masala. adding lots of
butter. meat pieces contain
salty, sour, sweet tastes. no
odd smell. animal to be forgotten.
flesh to have a succulent characteristic.
soft and tender. fatty tang.
citrus to reduce the odour.
salt used to raise the flavour.
savouriness rich in the sauce. tongue
to rule the order. palatable
to be the imagination. moreover,
aftertaste shouldn't be tart.
every time should be perfectly cooked.
memory carries ambrosia. close
to that only accepted. because
blanched or deep fried or grilled
or barbequed would turn the
recipe more fragrant. receptors
never go wrong. always
demanding too much. appetitive
mood to bring prosperity. aversive
signal negativity. saliva
secreted to the optimal
level. driving the force
to the maximum. alteration
in the senses makes the
system baneful. licking
the last food enables
complete salvation. this
slavery never ending. since
bitterness would chase
ceaselessly.