'Fall Harvest Dinner' Poem by Linda Winchell

Picked the last of my Acorn squash today
fried up some onions, celery, cranberries and ground deer!
Put some fresh chicken broth in the pot
add some course bread crumbs butter and simmered.

Stuffed them in my cleaned out squash
and then covered them up at 300 to slowly bake.
What a delicious meal my honey and I will have
and it didn't take that long to make!

I added a bit more sage to the meat
two eggs, some salt and pepper too.
And made some yeast raised biscuits
Fall havest dinner just for you!