'In The Art Of Cooking' Poem by Linda Winchell

There is more to what makes a good cook a Chef
it's that combination, of art with great food.
Not just anyone can take ingredients and cook
and make it so it tastes extraordinarily good!

But the difference between a cook and Chef
is the passion that lie within their hearts.
To stand all day and sweat away
for the love of great flavors combined in art!

Hats off to all those culinary Rembrandts!
for the art of the dishes they create.
I now know the difference in the food that I eat
because I'm now twenty pounds heavier
from all that I've ate!