Perfect Ice Cube Recipe Poem by John F. McCullagh

A cup of cold branch water,
triple filtered, extra dry.
Bring it to a rolling boil-
in a moment you'll see why.
Pour it into ice cube trays
and place it in the freezer
This recipe is tried and true
obtained from an old geezer.

Wait two hours, then remove
the ice cubes from their tray.
Notice they are crystal clear,
never cloudy cracked or grey.
Place some in a six ounce glass
making sure that none are wasted
then add a single malt and sip
the best ice cubes ever tasted.