Pick the peaches then peel and core,
Canning’s not that big o’ chore.
Cook the fruit in a large pot,
Sterilize jars and keep ‘em hot.
Fill the jars and wipe the rims,
Water-bath for twenty mins.
Set out to cool in draft-free room,
Check the seal by tapping with spoon.
They haven’t sealed, I’ll try again,