Biography of Sarahbelle O'Dell
Well, Sarahbelle O'Dell is my 'authors name' because I don't feel that my birth name needs to be on the internet for all to see. Although... I might even legally change my name to that someday.
I'm a pastry chef and baker by trade, and I have a serious fetish for sweet things... and a taste for the bittersweet in life and literature. I just like to read things that make me feel.
Sarahbelle O'Dell's Works:
I've had a poem published in the local newspaper, and one in a local book dedicated to the Clackamas river.
Sarahbelle O'Dell Poems
Sacharrine Soubrette- The Sweet Girl
(Explanation: For those of you who are not familiar with some pastry-related terms: black-jack is sugar that has been burned while trying to be caramelized and is very bitter, cloying means something is much too sweet for the palette, petite fours are little cakes with a glaze over them, and coulis is a sweetened fruit puree) I am the Sweet Girl, encrusted in sugar, Covered in a crystalline glaze.