Biography of Simone Weil
Simone Weil (3 February 1909 – 24 August 1943) was a French philosopher, Christian mystic, and social activist.
Weil's whole life was marked by an exceptional compassion for the suffering of others; at the age of six, for instance, she refused to eat sugar after she heard that soldiers fighting in the First World War had to go without. She died from tuberculosis during the Second World War, possibly exacerbated by malnutrition after refusing to eat more than the minimal rations that she believed were available to soldiers at the time.
After completing her education, Weil became a professor. She taught intermittently throughout the 1930s, taking several breaks due to poor health and to devote herself to political activism, work that would see her assisting in the trade union movement, taking the side of the left in the Spanish Civil War, and spending more than a year working as a labourer so she could better understand the working class.
Unusually among twentieth century left-leaning intellectuals, she became more religious and inclined towards mysticism as her life progressed. Weil wrote throughout her life, though most of her writings did not attract much attention until after her death. In the 1950s and 1960s, her work became famous on continental Europe and throughout the English speaking world. Her fame began to decline in the late sixties, and she is now rarely taught at universities. Yet her thought has continued to be the subject of extensive scholarship across a wide range of fields; a meta study from the University of Calgary found that between 1995 and 2012, over 2500 new scholarly works had been published about her. While sometimes described as odd, humourless and irritating, she inspired great affection in many of those who knew her. Albert Camus described her as "the only great spirit of our times".