Jean Froissart

Jean Froissart Poems

SUS toutes flours tient on la rose à belle,
Et, en après, je croi, la violette.
La flour de lys est belle, et la perselle;
...

Return, my love; too long thy stay;
Sorrow for thee my soul has stung;
My spirit calls the ev'ry day,--
...

The body goes, the spirit stays;
Dear lady, till we meet, farewell!
Too far from thee my home must be;
...

Love, love, what wilt thou with this heart of mine?
Naught see I fixed or sure in thee!
I do not know thee,-nor what deeds are thine:
Love, love, what will though with this heart of mine?
...

Jean Froissart Biography

Jean Froissart (c. 1337 – c. 1405), often referred to in English as John Froissart, was one of the most important chroniclers of medieval France. For centuries, Froissart's Chronicles have been recognized as the chief expression of the chivalric revival of the 14th century Kingdom of England and France. His history is also one of the most important sources for the first half of the Hundred Years' War. Very little is known of Froissart's life and the little that is known comes mainly from Froissart's own Chronicle and his poems. Froissart originated from Valenciennes, Hainaut, and his writings suggest his father was a painter of armorial bearings. Froissart began working as a merchant but soon gave that up to become a clerk. By about age 24, he had gained significant distinction and carried with him a letter of recommendation from the King of Bohemia when he became a court poet and a kind of official historian to Philippa of Hainault, queen consort of Edward III of England. The memoirs of his time in Philippa's service, between 1361 and 1369, were later put together with reports of other events he had witnessed, in his Chroniques ("Chronicles"). He took a serious approach to his work: Je suis de nouveau entré dans ma forge pour travailler et forger en la noble matière du temps passé ("Again I entered my smithy to work and forge something from the noble material of time past") He traveled around England, Scotland, Wales, France, Flanders and Spain gathering material and first-hand accounts for his Chronicle. He also went with Lionel Duke of Clarence to Milan to attend the duke's marriage to the daughter of Galeazzo Visconti. At this wedding two other significant writers of the Middle Ages were present, Chaucer and Petrarch. After the publication of this first book, and after the death of Philippa, he enjoyed the patronage of Joanna, Duchess of Brabant among various others. He received rewards—including the benefice of Estinnes, a village near Binche and later became canon of Chimay—which were sufficient to finance further travels, which provided additional material for his work. He returned to England in 1395 but seemed disappointed by the changes since he was last there and what he viewed as the end of chivalry. The date and circumstances of his death are unknown but St Monegunda of Chimay claims to be the final resting place for his remains although this is unverified.)

The Best Poem Of Jean Froissart

Ballade

SUS toutes flours tient on la rose à belle,
Et, en après, je croi, la violette.
La flour de lys est belle, et la perselle;
La flour de glay est plaisans et parfette;
Et li pluisour aiment moult l'anquelie;
Le pyonier, le muget, la soussie,
Cascune flour a par li sa merite.
Mès je vous di, tant que pour ma partie:
Sus toutes flours j'aimme la Margherite.
Car en tous temps, plueve, gresille ou gelle,
Soit la saisons ou fresce, ou laide, ou nette,
Ceste flour est gracieuse et nouvelle,
Douce et plaisans, blancete et vermillette;
Close est à point, ouverte et espanie;
Jà n'i sera morte ne apalie.
Toute bonté est dedens li escripte,
Et pour un tant, quant bien g'i estudie:
Sus toutes flours j'aimme la Margherite.

Mès trop grant duel me croist et renouvelle
Quant me souvient de la douce flourette;
Car enclose est dedens une tourelle,
S'a une haie au devant de li fette,
Qui nuit et jour m'empeche et contrarie;
Mès s'Amours voelt estre de mon aye
Jà pour creniel, pour tour ne pour garite
Je ne lairai qu'à occoision ne die:
Sus toutes flours j'aimme la Margherite.

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