Weight Poem by Kevin Patrick

Weight

Rating: 5.0


Take the measuring tape
around my waist

or alternatively
put a gun against my face

Its the same thing...
just
more discreet

As my torturous tailor measures...
four nights of burgers plus fries
half a pound of poultry
in the finest batter from Aberdeen

two sumo wrestlers
(minus the wrestling)
and a five stone barbell
employed for shot putting.



Fortunately
My stomach is
not yet perched
to be the rim of the world
that Coloumbus had measured
before he set out on the Santa Maria

Its just a plush plump periodic table
of chocolate and biscuits, and
the occasional soda that
endeavour to make up
my uniform mass
into noble gases.

In light as the feathers
that make a six mile pillow
and weigh as the pages
in the encyclopaedia Britannica


But when I measure myself
its not in the overcoat of Decembers skies

the accretion of bog water,
condensation levee in an air conditioner

causing the crushing humidity
to derail your lips for fine conversation

and leave us on impulse
with temptations pipes leaking

As if we are flirting
with eyes semaphores waving


No,
I measure myself
to possibilities of dreams
and weigh my balance
to beauty called kindness

Friday, January 1, 2016
Topic(s) of this poem: oneness
COMMENTS OF THE POEM
Kumarmani Mahakul 05 January 2016

Its just a plush plump periodic table of chocolate and biscuits, Take the measuring tape around and measure the strength of words of expression, In light measuring self in dream or reality gives amazing sense. Very wonderfully presented poem shared.10

0 0 Reply
Terry Craddock 01 January 2016

'Fortunately My stomach is not yet perched to be the rim of the world' so many good lines, and was wondering about this 'As my torturous tailor measures... four nights of burgers plus fries half a pound of poultry in the finest batter from Aberdeen' how good must have been those fries :)

1 0 Reply
Kevin Patrick 05 January 2016

Thank you! , they were prepared by Scotsmen, the people that made famous the deep fried mars bar, of course its the Irish who really know how to skin a good potato!

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