Toxins In Cow, Pig, Sheep, Bird, Fish Flesh, And Animal Products A Partial List
1 Some are diseases resulting from consuming animal flesh
2 Some of these toxins are intrinsic to all cadaver 'foods'.
3 Some are zoonotic diseases passed on to humans from animals or their factory farm waste.
4 Some are injected into animals or toxic additives in the food given to animals.
5 Some are added after the animal has been murdered.
6 Substances mammal, bird, fish flesh, eggs and dairy lack
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I Diseases from consuming animal flesh:
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acid reflux- meat, fish and eggs are acidifying. A number of diseases are caused by the body's acidification
addiction - addiction: The trioxypurines or uric acid in mammal, bird, and fish flesh are stronger than the
dioxypurines known as caffeine. When the animal was killed, she could not expel the uric acid in her blood stream.
It is addictive and a cause of artery plaque and arthritis as it crystallizes in needle formation.
alcoholism - studies including those by the vegetarian founders of the Salvation Army (from which diet that group
has fallen) found unusual success in treating alcoholism with vegetarian diet and that vegetarians were much less
likely to become alcoholics
Alzheimer's - caused by homocysteine in meat which turns to amyloid plaque
aneurisms- artery blockage due to animal fat, plaque
anger - the adrenaline secreted in agony and terror by animals on the way and in slaughterhouses is a hormone only
partially broken up by cooking... to eat meat is to eat the chemical equivalent of fright, anger, panic
anthrax- used to be called Wool Sorters' Disease
arthritis - the trioxypurines in meat (uric acid) would have been excreted had the animal not been killed. They
crystallize in needle formation around the joints, causing pain and rigidity.
autoimmune diseases - Every unique mammal, bird, or fish, every egg or dairy product, has its own unique matrix of organisms to which the human who eats the flesh or dairy must adapt. Eating flesh foods exhausts the immune system more than even the most promiscuous lifestyles.
breast cancer- from the female hormones forcibly given cows... hormones known to cause cancer and therefore banned by the European Union and others
cervical cancer from the female hormones forcibly given cows... hormones known to cause cancer and therefore banned by the European Union and others
depression - the adrenaline secreted in agony and terror by animals on the way and in slaughterhouses is an enzyme only partially broken up by cooking... to eat meat is to eat the chemical equivalent of fright, anger, panic
embolisms artery blockage due to animal fat, plaque
excess lactic acid - - Dr Irving Fisher of Yale was one of many studying the excess lactic acid in the muscles of nonvegetarians, negatively affecting endurance... similar to lions who must sleep for 3 days after a heavy carcass meal
excess sodium causing acidification of the body and in some cases heart attacks
food poisoning - animal flesh is a cut up cadaver... like all cadavers it rots
heart attacks Vegan and vegetarian hearts need fewer beats a minute to pump the same amount of blood
impotence affects untold millions... because animal fat clogs the reproductive arteries
intestinal cancer high correlation to meat consumption
kidney disease carnivores have 5 times the kidney size per pound that humans have
leukemia the Reagan and Obama administrations have both sped up the assembly lines at which meat inspectors stand as the cadavers whiz by There is no microscopic testing of cadavers approved... See Owen Parrett MD for the relationship of meat inspection to child leukemia His article is 'Why I Don't Eat Meat'
lou gehrig's disease
mononucleosis
multiple sclerosis
ovarian cancer many kinds
pancreatic cancer
prostate cancer
sarcodosis
smallpox used to be called cowpox or kine pox because that is its prime cause.
stearic acid used as a meat preservative... derived from mammal, bird and fish flesh
stomach cancer high correlation to fish consumption
strokes artery blockage due to amyloid plaque, animal fat,
uterine cancer
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II Toxins Intrinsic in Animal Flesh
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Adrenalin - the adrenaline secreted in agony and terror by animals on the way and in slaughterhouses is a hormone
only partially broken up by cooking... to eat meat is to eat the chemical equivalent of fright, anger, panic
Blood - some might call it juicy... nevertheless it is the shed blood of innocents
Cholesterol or animal fat, chief killer in the US, responsible for heart attacks, strokes, aneurisms, embolisms,
impotence as it clogs the arteries
Ecoli or colon bacteria John Harvey Kellogg, MD found that colon bacteria multiplied into the billions within 4
hours of death. Colon bacteria are a major cause of food poisoning.
Gangrene - from decaying animal flesh All meat is from a cadaver. Refrigeration can break down in several
Gelatin powdered animal bones
places: slaughterhouse, transportation trucks, warehouses, grocery stores, home freezers.
Homocysteine: animal flesh toxin which turns to amyloid plaque, the prime cause of Alzheimer's as it gradually
blocks crebral arteries
Insecticides in all nonorganic flesh, eggs and dairy - Many insecticides are cumulative and cause cancer in human
beings. The average 1000 pound cow ate 21,000 pounds of food containing nonbiodegradable insecticides. Meateaters
take in many times the insecticides of vegetarians, vegans, and fruitarians.
Maggots All meat is from a cadaver. Refrigeration can break down in several places: slaughterhouse,
transportation trucks, warehouses, grocery stores, home freezers.
Malonaldehyde: carcinogen created by heating meat above 300 degrees
Mercury - many meats contain mercury, a memory destroying metal
Methylcholanthrene - carcinogen created by heating meat above 300 degrees
Uric acid: - or preurine or trioxypurine... present in the blood stream and muscles of animals as they are being
murdered... it would have been expelled had they lived... it exhausts the kidneys
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III Zoonotic Diseases: A Small Fraction of the Thousands of Diseases
Transmitted From Animals to Humans eating Them
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Campylobacter
Chicken Pox
Liver Flukes
Salmonella
smallpox - used to be called cowpox or kine pox
Tapeworms
Tetanus
Toxoplasmosis
Trichinosis
Worms - author of Diseases Of Food Animals, Owen S Parrett, MD, reported that there are worms in fish in even the
most pure waters
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IV Toxins Given To The Animals
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Antibiotics - scientists around the world are alarmed by the resistance to antibiotics developed by those who eat
animals or their products... MRSA is one disease developed because of caustic cleaning agents in antibiotics in
hospitals which have served to make stronger and stronger organisms
Arsenic has been deliberately added to chicken food see link below
Cadavers of birds and animals- are often mixed in with food given to animals
Female hormones... animals are injected with carcinogenic female hormones because first they produce more milk (with
horribly bloated udders 2. because they gain water weight before slaughter 3. because they are gentler
Wastelage - is 1 part animal waste,1 part grain. It is fed to the cows
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V Toxins Added To Cadavers Or Animal Products
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Bacteriophages viruses approved as an additive by the meat industry dominated FDA
Caffeine added to meats such as beef jerky.. the FDA does not require caffeine to be listed in the ingredients
Formaldehyde or other enbalming agents Meat is a carcass which decays
Irradiation approved by the meat industry dominatedFDA the FDA has increased the allowed amount of irradiation of food (radiation)
Isinglass... obtained from fish bladders... added to beer
MSG monosodium glutamate can be hidden under the label 'natural flavors' see link
Rennet enzymes in cows' and other ruminants' stomachs added to milk to make it curdle into cheese
Sodium Nitrate... a red food coloring used to cover meat which is often gray, brown, or green with discoloration.... Sodium nitrate combines with animal protein in the stomach to create carcinogenic nitrosamines
Stearic Acid is an animal derived carcinogen which causes neurotoxicity and organ toxicity
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VI Substances Animal and Fish Flesh Lack
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No forests an acorn potentially contains an oak and from that oak, forests of oak...whereas meat comes from
cattle or sheep ranches, for instance. Not only are trees cut down on cattle ranches by human beings, but cows and
sheep pull up grasses by their roots as well as sapling trees, causing drought.
No high vibrations meat is the densest and lowest vibration food.... next come to dairy and vegetables... the
highest vibrations are found in fruit
No natural fiber Meateaters have the highest rates of intestinal cancer. Fisheaters have the highest rates of
stomach cancer. Those who eat meat and dairy containing female hormones have the highest rates of reproductive
cancers
No pastel Colors Meat is brown or red or white...
No peace Meat is full of the chemical residue of the animals' agony (adrenaline) and this residue recreates
stress in humans who eat the animals
No vitamin C a vitamin C is the bouncer of the body facilitating toxin removal.. b.it also speeds up thought signals across the neurotransmitters... c in addition it firms the connective tissue of the body... it is anti wrinkles... d it is a nontoxic preservative
is in fresh (uncooked only) fruit
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VII Toxins In Animal, Bird and Fish Flesh
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adrenalin,
alcoholism, *
Alzheimer's,
ammonia
amyloid plaque,
anthrax, *
antibiotics,
arsenic,
autoimmune diseases
bacteriophages
bartonellosis,
blastomycosis
blood,
brucellosis
cadavers of other animals in the food
caffeine, *
campylobacter,
cancers of many varieties
chicken pox
chlamydophila psittaci
cholesterol,
chromium,
clenbuterol
coccidioidol mycosis
cryptosporidium parvum,
ecoli (colon bacteria)
excess lactic acid,
excess sodium
feather meal,
fecal matter,
female hormones,
flydung,
formaldehyde or other enbalming agents
gangrene
gelatin
genetically modified food,
histoplasmosis
homocysteine
impotence,
insecticides,
irradiation,
isinglass from fish bladders*
L-carnitine
lead,
liver flukes
Mad Cow, bovine spongiform encephalopathy
Mad Deer, cervine spongiform encephalopathy
Mad Elk, cervine spongiform encephalopathy
Mad Fish, piscean spongiform encephalopathy
Mad Goat
Mad Pig, porcine spongiform encephalopathy
Mad Sheep ovine spongiform encephalopathy
Mad Turkey etc.
maggots
magnesium stearate
malonaldehyde
medication residues
mercury,
methylcholanthrene
monosodium glutamate MSG
MRSA,
no natural bulk,
no vitamin C,
polychlorinated biphenols,
preservatives, 63 approved in Canada
prions,
Psittacosis
ractopamine,
rennet,
salmonella,
smallpox,
sodium nitrate
sterility,
tetanus
toxoplasmosis,
trichinosis, ,
trimethylamineoxide (TMAO) ,
trioxypurine,
tularemia
wastelage*
worms
The following are preservatives approved as additives to meat in Canada
63 Preservatives Allowed in Canada
http: //www.hc-sc.gc.ca/fn-an/securit/addit/list/11-preserv-conserv-eng.php#a2
Acetic Acid
Ascorbic Acid
Calcium Ascorbate
Erythorbic Acid
Iso-Ascorbic Acid
Potassium Nitrate*
Potassium Nitrite*
Sodium Ascorbate
Sodium Erythorbate
Sodium Iso-Ascorbate 1
Sodium Nitrate*
Sodium Nitrite
Wood Smoke
Benzoic Acid
Calcium Sorbate
Carnobacterium maltaromaticumCB
Ethyl lauroyl arginate
4-Hexylresorcinol for crustaceans
Methyl-ρ-hydroxy Benzoate
Methyl Paraben 2
Potassium Benzoate
Potassium Bisulphite
Potassium Lactate
Potassium Metabisulphite
Potassium Sorbate
Propyl-ρ-hydroxy Benzoate
Propyl Paraben
Sodium Acetate
Sodium Benzoate
Sodium Bisulphite 3
Sodium Diacetate
Sodium Lactate
Sodium Metabisulphite
Sodium Salt of Methyl-ρ-hydroxy Benzoic Acid
Sodium Salt of Propyl-ρ-hydroxy Benzoic Acid
Sodium Sorbate
Sodium Sulphite
Sodium Dithionite
Sorbic Acid
Sulphurous Acid 4
Calcium Propionate
Dimethyldicarbonate
Natamycin
Propionic Acid
Sodium Diacetate
Sodium Propionate
Ascorbyl Palmitate
Ascorbyl Stearate*
Butylated Hydro- xyanisole (a mixture of 2-tertiarybutyl-4-
hydroxyanisole and 3-tertiarybutyl-4- hydroxyanisole)
Butylated Hydroxytoluene (3,5-ditertiarybutyl-4-hydroxytoluene) 5
Citric Acid
Citric Acid Esters of Mono- and Diglycerides*
L-Cysteine
L-Cysteine Hydrochloride
Gum Guaiacum
Lecithin
Lecithin Citrate
Monoglyceride Citrate
Monoisopropyl Citrate
Propyl Gallate
Sodium metabisulphite
Tertiary Butyl Hydroquinone
Tocopherols (alpha-tocopherol; tocopherols concentrate, mixed)
81 63 144
Feed is a human chauvinist term for food given to slaughter bound animals
*caffeine in items such as beef jerky
http: //www.consumerreports.org/cro/magazine-archive/2011/october/food/caffeine/overview/index.htm
Why I Don't Eat Meat by Owen Parrett MD author of Diseases Of Food Animals
https: //www.indymedia.org.uk/en/2013/06/510447.html
/>
Animals buried alive in S. Korea
http: //www.vegan.com/blog/millions-of-animals-buried-alive-in-south-korea/
10% of US pig population dies of disease in 1 year
http: //articles.mercola.com/sites/articles/archive/2014/06/17/factory-farming-ped-virus.aspx
Arsenic in chickens' flesh
http: //www.globalresearch.ca/fda-finally-admits-chicken-meat-contains-cancer-causing-arsenic/5353189
MSG Monosoidum glutamate http: //msgtruth.org
http: //www.fieldandstream.com/articles/health-fitness/2010/10/your-game-meat-safe-eat
'Once you’ve killed a game animal, examine the outside for sunken eyes or emaciation, scabby skin, tick
infestations, or discharges of dark blood or creamy or green substances from orifices. Previously wounded animals
may have maggot infestations or abscesses. Use your nose. Decaying flesh and gangrene emit a putrid odor.'
FDA quietly allows increased dosages of radiation in meats
http: //www.naturalnews.com/038255_radiation_meats_FDA.html
/>
FDA approves bacteriophages to be added to meat
http: //www.foodnavigator-usa.com/Suppliers2/FDA-approves-viruses-as-food-additive-for-meats
Tetanus in meat
https: //books.google.com/books? id=ruHNAAAAMAAJ&pg=PA226&lpg=PA226&dq=preservatives+in+animal+flesh&source=bl&ots=4qXNoINT-Q&sig=Z4hho5ynUIRsHn1y01lCVqurt_c&hl=en&sa=X&ei=m9lxVfqCJZexyATwu4KoBA&ved=0CC0Q6AEwAw#v=onepage&q=preservatives%20in%20animal%20flesh&f=false
Dozens of Canadian approved preservatives
http: //www.hc-sc.gc.ca/fn-an/securit/addit/list/11-preserv-conserv-eng.php
Avian flu in India
http: //www.dailymail.co.uk/news/article-3044099/India-orders-slaughter-250-000-poultry-outbreak-killer-bird-flu-strain-farms.html
harm of animal derived magnesium stearate http: //articles.mercola.com/sites/articles/archive/2012/06/23/whole-food-supplement-dangers.aspx
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