Treasure Island

O Anna Niemus


100 STD's 10,000 MTD's


There are STD's, sexually transmitted diseases.
and then there are MTD's, meat transmitted diseases.

The latter take a lot more lives.

*********

In Animal Flesh: Blood Sweat Tears as well as Carcinogens Cholesterol Colon Bacteria

Animal products kill more people annually in the US than
tobacco, alcohol, traffic accidents, war, domestic violence,
guns, and drugs combined. USAMRID wrote that consumption of pig flesh caused the world's most lethal pandemic in WW1,
euphemistically called flu. Anthrax
used to be called wool sorters'
disease. Smallpox used to be called
cow pox or kine pox because of
its origin in animal flesh.
.

WHAT'S IN A BURGER? BLOOD SWEAT AND TEARS (AS WELL AS BIOTERRORISM)

POISONS IN ANIMAL AND FISH FLESH... A PARTIAL LIST


a partial list in alphabetical order

acidification diseases
addiction (to trioxypurines)
adrenalin (secreted by terrorized
animals before and during slaughter)

ANTIBIOTICS (too many to list) (crowded factory farm animals standing in their own feces are often infected)

BACTERIA
creiophilic bacteria survive
the freezing of animal flesh
thermophilic bacteria survive
the baking boiling and roasting

bacteriophages (viruses FDA allows to
be injected)
blood
colon bacteria.. euphemistically
called ecoli animals defecate
all over themselves in terror
John Harvey Kellogg MD studied
the exponential rate into the billions

BSE DISEASES, PRIONS IN SPECIES FROM GELATIN (JELLO ETC)
Mad Chicken
Mad Cow
Mad Deer
Mad Elk
Mad Fish in factory farms given bone meal from many species
Mad Pig
Mad Sheep

CARCINOGENS BY THOUSANDS
(concentrated at rates of 1000 to 1
to their presence in water)
. free radicals
. malanaldehyde created when animal fat and protein
are heated over 300 degrees
. methylcholanthrene '''
. microwave carcinogens are even more lethal


DISEASES THERE ARE THOUSANDS OF ZOONOTIC DISEASES.. see Diseases of Food Animals by Owen Parrett, MD
alcoholism (yang animal flesh and yin alcohol crave each other)
Alzheimer's (from cerebral artery
blockage by amyloid plaque and animal fat)
anaphylactic shock from shellfish etc.
anthrax (Wool Sorter's Disease)
appendicitis (no fiber flesh putrefies in intestinal tract)
blindness from animal fat in capillaries
brucellosis
cancers of many kinds
chicken pox
eggs flies deposit in open market animal flesh become maggots
food poisoning
gynecomastia (swelling of male
breasts which can lead to cancer)
heart attacks (animal fat, amyloid
plaque, uric acid, calcium deposits
block heart, cerebral, reproductive and all arteries)
hepatitis (coprophagous or wasteeating shellfish)
immune deficiency diseases (meat is a
corpse withbacteria, viruses, worms
impotence animal fat in penile arteries & capillaries
kidney dysfunction carnivores have 5 times human kidney size
per lb.
listeria
mononucleosis (a rare meat disease)
obesity Ivy league research found that vegans weigh 23 lbs
less than nonvegetarians in isocaloric studies
osteoporosis
paralysis.. (from uric acid build up
in the spine blocking nerves)
senility... animal fat, amyloid plaque and uric acid in cerebral
arteries and capillaries
smallpox (originally called kine pox)
sterility caused by high DDT etc in nonvegetarian sperm
strokes.. animal fat in cerebral arteries and capillaries
toxoplasmosis.. disease of uncooked
meat
tuberculosis in bulls, dairy cows, pigs, sheep etc.
referred to in The Jungle by Upton Sinclair and ever since
tularemia

feces of cows, flies etc.
FEMALE HORMONES
many varieties.. banned by EU
FOOD COLORINGS
red dye, many varieties
heterocyclic amines

gelatin from animal bones, hooves,
horns

INSECTICIDES BY HUNDREDS
ddt
dioxin
malathion (L Hill: the bigger the fish, the more little fish he's eaten)

lactic acid (in animals' muscles called
meat)

METALS
arsenic
cadmium
chromium< br>lead
mercury causes brain damage..
1000 times more concentrated
in fish flesh than sea water
tin etc.

mucus

OLD MEAT BREAKDOWN AGENTS]/b]
monosodium glutamate
POLLUTANTS
benzopyrene (from charcoal broiling)
pbb's
polychlorinated biphenols
PRESERVATIVES
sodium benzoate
RESIDUE IN ARTERIES
amyloid plaque.. byproduct
of animal protein causes senility
animal fat causes heart attacks
strokes aneurisms blindness
calcium excess.. crystallizes...
is visible as white deposits
trioxypurine.. pre urine or uric acid
crystallizes in needle formation

radiation poisoning
(from irradiation and
from nuclear waste)
sulfur poisoning
trichinella worms and many other kinds
of worms
trioxypurine.. pre-urine, uric acid.. causes arthritis and lines heart and all arteries
NOT IN MEAT OR FISH
no vitamin C
no natural fiber

Diseases of Food Animals by Owen
Parrett, MD lists some of the thousands
of zoonotic diseases (diseases which
can be transmitted by eating animal
or fish flesh)
NIH lists only 246 of the carcinogens
in the environment and food


I INTRINSIC IN ALL ANIMAL FLESH
. THE BLOOD is called juice after its chemical nature changes from
cooking.
. SWEAT OR PRE URINE OR URIC ACID or trixoypurine.. more addictive
than caffein (dioxypurine) . It is the primary cause of arthritis and
rigidity as it crystallizes into needles jabbing the joints. Uric
acid would have been eliminated by the animal's muscle cells had she
not been butchered. Carnivores have 5 times the kidney size
per pound of body weight.
. THE FECES poured out by terrorized animals has traces of ecoli or
colon bacteria.. not only their own waste but that of other cows on
which they often slip as they are being skinned alive at Iowa Beef
Processors or other sites. Dr. John Harvey Kellogg, affiliated in the
last century with Kellogg cereals found that after a few hours ecoli
(colon or intestinal bacteria) can multiply into the billions. As
trillions
of gallons of fecal matter are dumped into the waterways,
ecoli or colon bacteria based infections are coming to
vegetarians as well as nonvegetarians. The proximity of swinging
hanging cadavers causes ecoli and other diseases to be transmitted
to other cadavers.

SENILITY (AND STERILITY)
. ALzheimer's Disease is caused by ALcohol, cooking with ALuminum,
and the amyloid plaque in ALl animal protein,
amyloid plaque which builds up
in the brain interfering with function. (Mercury destruction
of memory is not intrinsic to meat but added.)
. The animal fat in meat clogs cerebral arteries.
(Wm Shakespeare in 'Twelfth Night': 'He is a heavy eater of beef.
Methinks it doth harm to his wit.')
. Lancet, the British medical magazine, found that
Mad Cow is sometimes diagnosed as dementia.
TV shows have broadcast open heart
surgery operations in which long
yellow ropes of animal fat (cholesterol)
are pulled out of the heart and
arteries.
ADRENALIN OR EPINEPHRINE is secreted in massive amounts by
captive helpless terrorized animals who hear the screams of
their fellows while they stand in the slaughterhouse line
or in open slatted slaughterhouse trucks in the freezing cold
of winter.. as trucks rip through mountain passes.. or
the suffocating heat of summer. Dr Loving at Ohio State has
found that humans who fight have high adrenalin blood levels
even 22 hours later. Animal fright hormones saturate the blood
and muscle cells of animals. These hormones are protein enzymes
some of whose links are broken by cooking. Many remain intact
recreating the anger in those who consume the flesh. Adrenalin
is unreleased tears.
It is the ingestion of anger, terror, and agony. Such meat
adrenalin has been correlated to violence. A recent Maryland prison
study reported reduced violence in those eating vegetables. Ingesting
meat causes the body to be a constant state of unnatural alert.

. ANGER see above
. DESPAIR AND DEPRESSION see above
. VIOLENCE.. see above
. RAPE Alaska has led the nation in sexual abuse and in ingestion
of animal protein. Factors are adrenalin, female hormones
which stimulate unnatural sexual response given to animals, as well as higher ratio of men to women etc.
. NO VITAMIN C
C is in no animal products.. It speeds up the flow of brain snyapse
messages and promotes connective tissue in the skin, said two time
Nobel Laureaute Linus Pauling, who
defined an orthomolecule as a molecule in fruit. C is a toxin
bouncer. C should be consumed within the bulk of fruit, or
in a buffered state, or with food.

. NO FIBER..
. THE ANIMAL FAT, AMYLOID PLAQUE, CALCIUM PLAQUE AND URIC ACID CRYSTALS IN ARTERIES CAUSE HEART ATTACKS
Animal fat clogs the arteries causing heart attacks and strokes,
which are the single major cause of death in the world. Meat deaths
per year outdo alcohol, tobacco, and accidents combined. It is not
just the animal fat in meat which causes this,
but the uric acid (trioxypurine) is an unnatural stimulant, as is
the adrenalin enzyme. Adrenalin mobilizes the body for fight or
flight.
Meateating puts the body in a constant state of stress. Televized open heart surgeries show long yellow ropes of
animal fat being pulled out of arteries.
. CANCER
Countries with the highest meat consumption have the highest rates
of
intestinal cancer. Canada, Australia, the US, Argentina, and Chile
are some of these. Meat has no natural bulk and
causes a constipation which leads to total blockage.
. OVERWEIGHT OBESITY:
a. Dr Mervyn Hardinge working at an Ivy League university
found in isocaloric studies that with 3 control groups each
eating the same number of calories daily, vegans weigh 23 lbs. less than nonvegetarians while dairy
vegetarians weigh 12 lbs. less. Fruitarians weighed less
than the other 3 groups. The increased
bulk and lack of constipating flesh in vegetarian and vegan diets is a factor.
b. The milk of cows is designed to produce a thousand pound animal.
c. The lack of fiber in animal products causes constipation and
retained calories.
. ANTHRAX, SMALLPOX (COW POX) , TULAREMIA
and other forms of bioterrorism all originate in the consumption of
animal flesh or contact with their skins (hides, leather making,
woolsorters' disease) The USDA which protects the multi trillion
dollar
meat industry while attempting to prevent diversity in fruit seeds
from entering the country attributes only 700 deaths in animals to
anthrax last year (500 in Texas) while virtually only NBC reported
the anthrax in November 2001 in 21 California cows. (Author of 9
books Leonard Horowitz writes that the CIA gave Battelle of Columbus
Ohio 1 billion dollars to develop weaponized anthrax.)
SONGLESSNESS
Susan Miller, voice specialist with Georgetown Univ Hosp (a
vivisecting institution) has spoken of the rigidity of vocal chords
caused by dioxypurine (caffeine) . Trioxypurine (uric acid in meat)
is even more damaging.
DINOCOCCUS RADIODURANS: According to NPR in December of 2002, a
dinococcus radiodurans
can survive within meat though irradiated.
ACIDITY Many diseases of acidity are related to acidification
of the body from acid foods. Gastrointestinal acid reflux
has been called by some gastroenterologists a product of fast food.
ECOLI OR COLON BACTERIA When animals are butchered Dr John Harvey
Kellogg MD found their colon bacteria or ecoli could multiply
by the billions in a few hours. Now ecoli from slaughterhouses,
feedlots, and farms is filling the streams of the world. Not
only food poisoning deaths but ear infections and immune problems
are a result.

TOXIN BOUNCERS:
Vitamin C
chelation
sunshine
exercise
prayer and positive thought



II DISEASES ASSOCIATED WITH MEAT CONSUMPTION
There are tens of thousands of diseases caused by the consumption of
the flesh of animals. The USDA listed slightly over 100 in the early
part of the 20th Century, but as knowledge has increased and toxic
pollutants have saturated
the environment,
the number has increased.
TYPHOID FEVER is caused by meat, shellfish,
and water containing human and animal waste.

POLIO
anaging High Sulfur Concentrations in Beef Cattle Feedlot Rations
...
More severe cases of sulfur toxicity may result in polio... brainers or polio. http: //www.extension.umn.edu/beef/co...HighSulfur.pdf< br>PERITONITIS When George Wallace was shot, he never completely healed
from peritonitis caused by the bullet ripping through his intestinal
tract after he had just eaten a hamburger. The bullet carried colon
bacteria throughout the body.
GANGRENE The downed cows passed into the human meat supply by
the corrupt USDA are often gangrenous.
PUTREFACTION: Like any corpse, animal flesh (meat) deteriorates
after death. Even when the cadaver is frozen, creiophilic
bacteria multiply. (see below) The inability of the body efficiently
to digest animal flesh is a cause of appendicitis. When the animal
flesh is heated, thermophilic
bacteria develop. Dr John Harvey Kellogg found that billions of
ecoli bacteria
multiply in the body after the animal is dead a few hours.
GELATIN a name for the ground up bones of animals.. which
can contain Mad Cow frequent brand name Jello
MAD COW MAD DEER MAD ELK MAD FISH ETC Dr Stanley Prusiner went to
the University of California from Harvard to receive more priority
for his prion work, which won a Nobel Prize. Mad Cow proteins can
incubate for 50 years said the World Health Organization's
communicable disease division on the CBC. (Gelatin containing Mad Cow
is found in jello, gelcaps, soaps, toothpastes, soups etc. Vegans
are
catheterized much more seldom than nonvegans. However if by chance a
vegan is unconscious and catheterized against her will, often the
gels used against her will are animal derived.
The 5th Circuit has just upheld Howard Lyman after Amarillo
cattlemen
sued him. The Court held the truth is not libelous.

The factory farming of over 81% of US fish with bone meal,
unregulated for animal parts, causes fish to have sexual and other
deformities
and Mad Fish Disease or Piscean Spongiform Encephalopathy.
. THE PRIONS cause cancer. Prion diseases include CJD, Creutzfeld-
Jacob Disease, GSS Gerstmann-Straussler-Scheinker syndrome, FFI,
Fatal Familial Insomnia,
Kuru, a disease cannibals contract from eating human brains, (as
animals contract Mad Cow, Mad Deer and other diseases from being fed
other animals' parts) ,
Alpers Sydrome
. TRICHINOSIS
A disease involving worms burrowing into the flesh of pigs
. TOXOPLASMOSIS a disease of rare meat
. MONONUCLEOSIS blamed on sexual contact but more frequently
from rare meat
(this link says avoid meat to be cured)

. BRUCELLOSIS
. SALMONELLA one of many varieties of food poisoning
NAMES OF OTHER FOOD POISONING AND OTHER MEAT DISEASES
.Brucellosis, ptomaine, trichinosis
(pork flesh worms) , hoof and mouth, toxoplasmosis (a rare
meat disease) and many other food poisoning viruses, bacteriae are
the names of some of the ten thousand diseases which can be
transmitted to humans by eating flesh. Dr Owen Parrett in the
book 'Diseases of Food Animals' mentioned many.

III TOXIC ADDITIVES
STERILITY:
A Canadian study has found that female hormones flushed come into
the
water supply and cause sterile fish. Hundreds of times that amount
of
female hormones flows into streams from the urine of billions of
cows
given female hormones in the US. (Perhaps this is one way the kinder
inherit the earth) In addition, new studies are finding that
herbicides as well (such as Roundup) are causing sexual deformities
in fish and that they continue
to have power on the human population in parts as little
as 1 per billion.
. THE FEMALE HORMONES given the cows become prostate, breast, and
uterine cancer as well as nonreproductive cancers. Gynecomastia is
male breast swelling from such hormones, which increase sexual
pressure and are correlated also to
rape. In Puerto Rico 2 year old children have developed sexually.
The
European Union has banned these hormones and has been more honest
about Mad Cow in its meat supply. Tens of thousands of MEN are
contracting breast cancer annually.
IMPOTENCE is also a byproduct as male testosterone level is reduced.
A 2nd cause of impotence is animal fat blockage in prostate arteries.
FLY DUNG The dung of the cows is not
the only waste which splatters onto the carcass. Those who have
visited outdoor meat markets in the summer time with the carcasses
hanging on hooks in public view are able
to connect the connection of flies to the corpses which attract them.
. THE ANTIBIOTIC RESISTANCE in the animal's flesh is passed onto the
humans devouring them
HEAVY METALS IN MEAT & FISH (arsenic chromium mercury pcb's aluminum
lead
cadmium etc) cause memory loss, seniity and brain damage. The
inaction of the unelected Bush administration in this matter has
been
well reported.
. BENZOPYRENE, a carcinogen, applies only when meat is burned on the
grill. NIH has added grilled meat, but not yet all
meat, to its carcinogen list. Dr Samuel Epstein testified
before Congress about inhalable benzopyrene, but ingested
benzopyrene has been underreported.
. WASTELAGE
In addition to the waste secreted by the cow is the waste fed to the
cow. It is legal in many states to add the waste of many animals to
the feed (a chauvinist term for food when given to animals) .
. IMMUNE EXHAUSTION Just as polysexuality requires that the immune
system adapt to the bioorganisms of each new partner, so does the
eating of animals require the body to adapt to the bioorganisms of
each slaughtered animals. The immune system
can be healed by avoiding animal products & eating uncooked fruits
such as nuts, peas, tomatoes, cucumbers, oranges, mangos.
. SMALLPOX (COW POX OR KINE POX)
Edward Jenner developed the first vaccinations against this
meat consumption disease Meat industry money has changed the
name from cow pox and kine pox to smallpox.


CDC: why aren't you telling public about TB relationship to meat and dairy products?

. LIPS, SNOUTS, EYES, INTESTINAL
LININGS, SPINAL CORDS, BRAIN STEMS
Common to hot dogs are 'trash' meats which contain many pieces
of animal correlated to Mad Cow and other diseases.
. AIDS Dr Anthony Fauci, animal abuser
at NIH, stated at a press conference that
monkey meat consumption was one cause of AIDS. While cows' meat is
not monkey meat, it does contain BLV or bovine leukemia virus, the
same disease as the HTLV with only a name
change. For example, leukemia virus in horses is called
ELV, equine leukemia virus, in pigs PLV porcine leukemia virus, etc.
(Most AIDS was caused by smallpox vaccine from the World
Health Organization says Pierce Wright, former science editor
of the London Times.)
. THE SODIUM NITRATE.. red dye no.2..forms nitrosamines in
contact with animal protein. These nitrosamines are carcinogenic. In
addition are many other carcinogenic.
Food coloring makes grey, gangrene
green, and brown animal flesh
look red.
OTHER FOOD COLORING AGENTS
. PRESERVATIVES which keep meat from
rotting.. also turn the body into a wax mummy
. MEAT TENDERIZERS such as MONOSODIUM
GLUTAMATE which break down animal flesh.. also
break down the brain's necessary cellular proteins. Chinese
restaurant meat (where MSG is used) is
known to cause MSG headaches.
. THE METHYLCHOLANTHRENE AND MALANALDEHYDE
are 2 carcinogens created by heating animal flesh and fat above
300 degrees while the ecoli is caused by just the opposite:
undercooking.
. MERCURY at toxic levels is in much of the world's water. Fish are
at the top of the ocean food chain, while meat is at the top of the
land food chain. Mercury harms brain
function. A class action suit against vaccines containing mercury
has
been filed because of correlation to children's neural damage. Rep
Dan Burton's courageous fight against Henry
Waxman to bring out this truth has been underreported. Countires
with
the most fish consumption have the
most stomach cancer.
. POLYCHLORINATED BIPHENOLS are found
even in the livers of polar bears. They are a byproduct of the
lumber ](treekilling) industry as well as of GE and other
transformers. They harm brain function.
. ARSENIC a poison.. in all the waters of the world. One
source is the lumber industry.
. CHROMIUM a poison expelled by some steel
manufacturers
. MONONUCLEOSIS Like AIDS whose meat eating origins have been
obscured, mononucleosis was called the kissing disease when in
reality this immune depression disease was more frequently caused by
rare meat.
. INSECTICIDES AND HERBICIDES in the grain such as
Roundup by Monsanto are concentrated in the milk
and the meat of the animals. Each average weight 1000 lb. cow ate
21,000 lbs. average before being forced to the slaughterhouse. As
fish are at the top of the ocean food chain, animal products are at
thetop of the Mother Earth food chain, concentrating many times more
insecticides than non organic
fruits and vegetables. It is best to eat organic food,
for the sake of all beings.
ACIDITY: Meat is one of the most acid of foods, raising the body's
acidity level. Acidification is a
major cause of aging. Animal protein is high in sodium, affecting
negatively the sodium potassium balance.
MOLD OR MICOTOXINS
Many meats have mold on their surface.
SYPHILIS: connected to cow pox as well as to sexuality

MUCUS: correlated in teens to pimples..as it accumulates in the
lungs
and respiratory tracts and intestinal
tract it can literally suffocate us. Dr Arnold Ehret's
The Mucusless Diet is a timeless classic.
WORMS (in the bacon) are called trichinella and lead to trichinosis.
(* NIH is finally after decades is readying to put grilled meat on
the list of carcinogens)
ALCOHOLISM: Several studies have been done on the relationship
of alcohol to meat and their mutual craving. General Bramwell
Booth, Russian mental health therapists and others have treated
alcoholism with vegetarian diet. Alcohol is very expansive or
yin. Meat is the most yang or concentrated of all foods.
ADDICTION: The trioxypurine (uric
acid) in meat is more addictive than the dioxypurine (caffein) .
OSTEOPOROSIS: The trioxypurines in
meat are a cause of osteoporosis.
GANGRENE OF THE BOWEL: Human beings have the longest intestinal
tracts of any mammal. These tracts are designed for frugivores or
fruit eaters. Gangrene of the bowel is one of many intestinal
diseases caused by eating animal flesh.
BUTYRIC ACID This ingredient of animal fat causes bad odor.
It used to be that Asians complained of this in Westerners,
but now Japanese meat consumption is requiring more deodorants.
Dumpsters full of
rotting meat have a foul odor.
. What's CREIOPHILIC bacteria? What's
THERMOPHILIC bacteria? Creiophilic
bacteria survives freezing in the pieces of animal called meat.
Thermophilic bacteria survives 300 degrees.

Submitted: Friday, June 06, 2008
Edited: Wednesday, November 19, 2008

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