Poetry is the making of good gravy
First, you require-good-ingredients
A vegetable trivet the meat sits on
Using stock reduced in constants.
Carefully remove 90 percent of the fat
Place on the hob over a high heat
Add alcohol to give a little fragrance
Simmer until the consistency is replete.
Taste it, ask did I achieve it
Have I got really cracking gravy?
Are my taste buds, tasting poetry
If not, thicken up or find it unfit.
This poem has not been translated into any other language yet.
I would like to translate this poem
Good gravy with meaty lumps frying Good to taste and good to smell So it with words that go rhyming To make a poem that is writ so well.............. Good write Sir and I welcome you to my page too........