Sambal belacan is best condiment,
Malaysian enjoy it with their food;
I really appreciate your comments,
Felt at home, and felt so good.
This poem has not been translated into any other language yet.
I would like to translate this poem
Thanks for this pantun, and thanks to sweet Asadullah for nice words on Unwritten Soul as reply here i write Bagai di ukir lipatan ombak Arus berenang mengikut waktu Mekar hati mu bagai kuntum sejambak Pantun darimu ku ingat selalu Carving waves on watery ocean Sending us home by flow of time Kindness of your heart is wide dimension keep your poem as a treasure of mine