came steaming hot dishes
almost overflowed our space
we use our hands in eating
paper towels wipe moisture
before that salt soaks your skin
and be miserably scratching
taste buds has wholesome feast
from wide variety of ingredients
from salt, pepper to sodium gluta
the latter standard cooking china
shrimp is tasty no matter how cook
breaded, boiled, broiled, uncooked
***
sodium glutamate(gluta)
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