Wednesday, February 7, 2018

Brie Comments

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I'm opening a Brie for you. I'll set
it where its shoulders, creamy firm, will slump
into the warmth of afternoon, and where
what breeze there is today will carry news
...
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Diane Lee Moomey
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Diane Lee Moomey

Diane Lee Moomey

Oceanside, New York
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