Thursday, May 29, 2014

The Woman In Red Lace Comments

Rating: 0.0

The Gentleman invited (he thought) a refined Lady to dine.
On roast leg of lamb and an excellent French wine.
Glazed carrots and peas added colour to digest,
he awaited with ease the arrival of his guest.
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Jacqueline Williams
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Jacqueline Williams

Jacqueline Williams

Coventry, England
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