Jose Vicente Mikael Regalado

Rookie (October 26,1985 / Lamitan City)

A Poet's Way Of Cooking Chicken Curry - Poem by Jose Vicente Mikael Regalado

Before I start with my mouth-watering cookery
Let me first prepare all the things necessary
Mis-en-place, I need to keep that in my memory
Everything is in place and everything should be ready

I will now begin with the important ingredients
Garlic, onion, ginger and pepper are some of the components
Curry powder, butter, salt, sugar for fine enhancement
And of course choice-cut chicken as the primary element

Let me not forget to incorporate some veggies
Eggplant and green beans make curry truly tasty
Adding up coconut milk creates it a little bit sultry
So let me start cooking because I am now ready

In a hot skillet, I am putting an amount of butter
Next is to sauté garlic, onion, and ginger
I stir it constantly until onion is a bit clear
I smell the aroma to let myself feel better

Next to do is to drop in the choice-cut chicken
I put curry powder and black pepper to smoothen
Stir it well so that mixture will be even
Let it simmer in order flavor will be heightened

After few minutes of waiting and simmering
I pour in the coconut milk and veggies to make it more appealing
Then blend it well and let it stand boiling
In few moments, chicken curry will be appetizing

After that, l will check its body and color
Some salt and sugar to enhance the flavour
Finally, cooking it with love is an important factor
Then I am all set to serve it with pleasure

Have you heard of someone who cooks chicken curry
who not only cook with his heart but with artistry?
Well, you do not really have to worry
Because the person I am referring to… is me

Poet's Notes about The Poem

well, i actually love to cook and one of my favorites is chicken curry, so, i decided to write a poem on how i am instructing the readers in cooking curry... some sort of a poetic approach of the recipe.. note that the ingredients mentioned are not in their particular amount, however, it is up to you to how much you would want to have the ingredients in cooking curry... in any manner, cook it with love for your love ones.. i hope you like this poem and will help you a lot... thanks for the support...

Comments about A Poet's Way Of Cooking Chicken Curry by Jose Vicente Mikael Regalado

  • Romeo Della Valle (8/29/2012 10:37:00 PM)

    Wow! Man, you are a very creative poet besides the hell of a good cook! You have inspired me and also made me hungry but right now here in New York City is very late night and I must hit the bed soon, so I can't eat now but I will bookmark this poem and save it as a recipe for tomorrow Thursday afternoon! 10+++ Blessed you are with a poetic and culinary talent! Thank you for sharing and keep it up! God Bless You! Romeo-NYC (Report) Reply

    2 person liked.
    0 person did not like.
Read all 1 comments »

Read this poem in other languages

This poem has not been translated into any other language yet.

I would like to translate this poem »

word flags

What do you think this poem is about?

Poem Submitted: Wednesday, August 29, 2012

Poem Edited: Monday, April 22, 2013

Famous Poems

  1. Still I Rise
    Maya Angelou
  2. The Road Not Taken
    Robert Frost
  3. If You Forget Me
    Pablo Neruda
  4. Dreams
    Langston Hughes
  5. Annabel Lee
    Edgar Allan Poe
  6. Stopping By Woods On A Snowy Evening
    Robert Frost
  7. If
    Rudyard Kipling
  8. Do Not Stand At My Grave And Weep
    Mary Elizabeth Frye
  9. I Do Not Love You Except Because I Love You
    Pablo Neruda
  10. Television
    Roald Dahl
[Report Error]