I am partial to broths,
Goulash, and my native ‘Avial',
I am partial to broths,
Goulash and 'avial',
A native vegetarian stew
Of beans, carrots, curry leaves
And Moringo or 'drumstick' and herbs
In a creamy sauce of tangy curds
And coconut gratings.
Such a dish is both
Delicious and debatable,
Like any eclectic anthology.
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