Favorite Food Composers: A Classical Collection For Gourmets And Gastronomes Poem by James P. Roberts

1. Donutzetti = Donizetti
2. Palinguini = Paganini
3. Strawberinsky = Stravinsky
4. Rachstroganoff = Rachmaninoff
5. Moussoupsky = Moussorgky
6. Beefoven = Beethoven
7. Ryebreadski = Tchaikovsky
8. Poptarts/Roquefort = Mozart
9. Vealius = Delius
10. Sherbet = Schubert
11. Chocolakovich = Shostakovich
12. Barleyoats = Berlioz
13. Danish Cheese = Debussy
14. Porkoviev = Prokoviev
15. Hardtack = Dvorak
16. Thin-Seed Carrot Sauce = Rimsky-Korsakov
17. Baklava = Bach
18. Tenderloin = Mendelssohn