after Sue Owen
Born from flour anointed with oil,
from a roux dark and mean as a horse’s breath,
you remind me of some strange, mystical stew
spawned from a muddy version of Macbeth.
Only someone’s replaced the spells with spices,
the witches with a Cajun chef.
Maybe you’re a recipe torn from Satan’s Cookbook,
a kind of dumb-downed devil’s brew