Friday, July 13, 2012

Padaek Comments

Rating: ★0.0

Speak to me of padaek
And some poor ba ferments, pungent, chunky and spicy.
Alas, so unlikely to catch on like sriracha or sushi,
At least in this century.
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Bryan Thao Worra
fish forgotten Lips
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Bryan Thao Worra

Bryan Thao Worra

Vientiane, Laos
Bryan Thao Worra
Bryan Thao Worra
Vientiane, Laos
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