Recipes Of Kebab! Poem by Naga Vamshidhar Ratakonda

For a Carnivore and a,
Herbivore there is a,
Kebab Bite to Chew;
Celebrate Screaming,
Waah, Waah, Awesome!

Cut & Seperate the Source,
Pound & Mince it Fine,
Mixing Flour & Spices,
Time Marinate the Dough;

With the Usual Bone,
Or Inserting a Stick;
Grill them, Oven Heat,
Roast Cook on Flames,
Stirr and Deep Fry Dry;

Chicken, Meat, Lamb,
Fish, Beef or Veggie,
Procedure Very Same;
Kebab Season Fever,
Formula Flavour Varies!

Kalmi, Reshmi, Sheekh,
Sholay, Shammi, Boti,
Chelow, Doner, Galouti;
Kebabs of Turkish Origins,
Spread Across the World;

HaraBara, Hariyali, Rajma,
Cholay, Pistachio Kebabs,
With Boiled Pulses, Veggies,
And Green Leaves for a,
Vegan Conscious Tongue;

Vegan or Non-Vegetarian,
Kebab daa 'Laa Jawaab',
Better be there on Every,
Foodie's Culinary Platter!