The Versatile Egg Poem by Jennifer Melek Ozgur
The Versatile Egg
Eggs are such a special dish-
You can make them however you wish.
Sunny side up
In a boloney cup.
Gently poached
Served with toast
Scrambled with cheese,
If you so please
An Italian frittata…
I like it a lotta.
A French omelet
Is a good bet.
Any way they're on a plate-
As long as their hot, they all taste great!
Friday, June 17, 2016
Topic(s) of this poem: eggs,food
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5/3/2024 11:45:38 PM # 1.0.0.1119
