if he or she isn't that already,
is that the cultivator of a papaya tree,
the leaf of which is a long-fingered hand on a mincy wrist,
should be called a papayatrist.
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I first tasted papaya in 1962 in Brazil. Thought those purple seeds looked tasty. They were not, but the orange flesh was.
Thanks Kim. Your first experience turned you into a papayaphile.