A Good Lunch
They didn`t have a good cook at the restaurant
on the first floor, they have got a new one now
and it showed, we had a Stroganoff with rice
it was so good we had a glass of red wine each.
It proves my adage you can make a restaurant
with posh sitting and décor but its reputation
depends on the food served.
In my youth, this was not understood and you
got a resentful, rebellious character smelling
of drinks because he had to serve the cheapest
dish, again and again, this didn`t matter so much
as people came to drink wine and sod the food.
This poem has not been translated into any other language yet.
I would like to translate this poem