Indian's Delight Halwa Poem by S.D. TIWARI

Favorite sweet dish of Indian cuisine is 'halwa'
As a refreshment or the dessert, it creates 'jalwa'.
Suji halwa, moong dal or made of carrot;
each and every variety of it, is loved by all.
It's liked by children, young and old as well.
Any one inhales its smell, his tongue swells.
Every one's delight but old people's favor.
Though he is toothless, can easily devour.
To sweeten relationships, the Indians greet.
Guests arrived at home with the 'halwa treat'.
Indian new bride takes entry into the kitchen,
cooking 'halwa' as her first dish preparation.
Love and sweetness on every tongue of India.
I am sure; is because they eat sweet 'halwa'.

jalwa = delight, suji = thick wheat flour, moong=green gram