Purified Water a la in a Tom Brady Book Lean or very lean cut up beef not stew beef I dont think simmer beef a little in the bottom of a big stew pan in Irish butter local or other good butter on the top of the stove with copper like bottom which I think could have been a Revere pan..... stainless I think..... then as far as i remember i boil the cut up beef in boiling and then simmering water after simmering in butter a little... maybe 2 kinds of la beurre! ..... to this add turnip - purple and maybe try 2 kinds of turnip or more potatoes white and maybe try 2 kinds of potatoes or more and a little sweet potatoes or yam(?) onion i use red onion and maybe try 2 kinds of onion or so baby carrots or cut up regular carrots from local farms (all ingredients) if can keep water ONLY for a base of beef stew after beef stew is cooked........... My Recipe Gayle M Honora Shoshone, Doherty, Mrs. Glen A Sweeney WINCHESTER , , , TooT! Betty Crocker Fudge Brownies add some cinnamon. If eggs float in water in a cup they are expired....
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