Margaret Kollmer

Rookie - 9 Points (South Africa)

Paella - Poem by Margaret Kollmer

In butter/olive oil, fry red onion pieces.
Add chunky Chorizo and neat chicken
Add concentrated garlic and ginger (if
too busy to chop yourself)
Add assorted coloured peppers, mushrooms, cooked corn, peas
Add chicken stock and white wine
Add saffron
Add rice
Stir and blend
Simmer
Flash fry some seafood Marinara mix, add and simmer on low.

Easy peasy and quite dee-vine!

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Poem Submitted: Monday, March 31, 2008



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