Friday, July 13, 2012

Tom Mak Hung Comments

Rating: 0.0

We think them plentiful, like jumping shrimp and tiny crabs:
These mak hung, these chilies, the base for padaek.
The mouth waters with even a mention.
...
Read full text

Bryan Thao Worra
COMMENTS
Bryan Thao Worra

Bryan Thao Worra

Vientiane, Laos
Close
Error Success