Monday, October 20, 2008

.3. Art Of Baking Comments

Rating: 5.0

Our baker, he is an artist
Those lines on his Viennese whirls
Half dipped in hot melted chocolate
That covers the ripples and curls
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David Threadgold
COMMENTS
Linda Winchell 20 October 2008

Is it lunch time out your way? This got my mouth watering! You keep it up Sir David and I think we are going to have you send us some of this great food you are always writing about! 10!

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