Culinary Difficulty Poem by Hans Ostrom

Culinary Difficulty

Rating: 5.0


culinary difficulty

your goose is cooked

you're all shook up

a chafed chef



the sou chef

vouchsafed for you,

said you can dish it out

after you bake it



par course par boil char

boil loyal to butter

salt and cream, utter

and scream, slow-



roast a daydream

of opening your own

someday restaurant

restore rant, saucy savant





hans ostrom 2018

Monday, April 16, 2018
Topic(s) of this poem: cooking,food,language
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