It's been for many a decade
Part of the daily diet.
The mold, and mice, and men love it;
The mice eat it in quiet.
The Provolone and Parmesan.
And the Cheddar, mild or sharp,
Can cause food glands to salivate—
Making the taste buds to harp.
The famed macaroni and cheese.
Cheeseburger and grilled cheese too.
Cheese cake, and more recipes
That've all with cheese to do.
Cheez Doodles, Cheese Sticks, and Cheez-It.
Cottage Cheese, and cream cheese too.
A favorite meat substitute—
Mozzarella, or the Bleu.
So much to share. Too much to say
On this ‘National Cheese Day.'
Thursday, March 1, 2018
Topic(s) of this poem: food
POET'S NOTES ABOUT THE POEM
FOOTNOTE: January 19 is annual National Cheese Day.
Some Interesting Facts:
There are many (well over 1,000)kinds of cheeses. Consider the following brands: Acapella, American Blue (Bleu) , American Cheese, Baby, Blue Vein Cheese, Brick, Brie, Camembert, Cashel Blue, Cheddar, Cheshire, Colby, Crottin de Chavignol, Farmer's, Feta, Gouda, Gruyere, Manchego, Monterey Jack, Moon, Mozzarella, Parmesan, Provolone, Ricotta, Romano, Sorrento Mozzarella, Stilton, String, Swiss Cheese, and Yogurt Cheese. The list is endless.
Sources for this information includes: cheese.com. It's the ‘World's Greatest Cheese Source.'
The cheese.com database includes information on the most famous cheeses such as Cheddar, Camembert, Stilton or Parmesan, as well as rarities, like Crottin de Chavignol, Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Smoked Gouda and Camembert.