A Menu Of Perfection! (Caribbean-Ethiopian) Poem by Cherokee Akan Ewe

Condiment:
Berbere Spice
Niter Kibbeh
Manuka Honey
Pumpkin Ketchup (Springvale from Jamaica during the Stock Market Exchange celebration der remember?)

Appetizer:
Plantains

Entree:
Jamaican Fried Chicken
Doro Wat
Yataklete kilkil
Ethiopian Cabbage
Ethiopian Collard Greens
Ethiopian Lentil Stew

Bread:
Injera

Beverage:
Yaa Asantewaa - hibiscus(boiled) moringa(boiled) manuka-honey ginger (blended with lemon) and lemon (whole blended)
drunken warm or chilled in a glass jar sealed

i made the drink from a list of drinks i already have in a notebook....time to test my Brand out officially....