" sauerkraut ", the word was Greek to me. Google tells me it is finely cut raw cabbage, thoroughly fermented, The National Dish of Germany. Anyway, it is alien to me. If you find it French, it should be exotic. Bon appetite…
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" sauerkraut ", the word was Greek to me. Google tells me it is finely cut raw cabbage, thoroughly fermented, The National Dish of Germany. Anyway, it is alien to me. If you find it French, it should be exotic. Bon appetite…
My sister was born in Germany. And I was born in France. We both grew up eating sauerkraut which is a staple in the Polish diet.