According to 'Nutritional Information'
there's twice the salt
in a block of Lindt 70 as in a 90,
and four times, fource as much as in an 85.
To antidote that amount
there's more than fource the sugar in a 70
than in a 90,
and close to thrice that in an 85.
Evidence clear
a Lindt chocolate maker
is a Chocolatier.
This poem has not been translated into any other language yet.
I would like to translate this poem
Why is it that most things that taste the best are bad for you?