Fussy About Food Poem by Angela Wybrow

I’ve always been really fussy about what I eat,
But I’ll tolerate most foods, if the cook cheats!
It really depends on how a food has been cooked,
Whether or not, it has a place in my good books.

Examples of my some of my most hated foods,
Are sliced roast beef and apples that are stewed.
I’ll eat beef that’s been minced up into a pie,
And apples diced into a crumble are also fine.

Fresh coriander leaves, I definitely will not touch,
But cooked in a curry, I don’t mind them so much.
On potatoes that have been boiled, I’m not that keen,
But eating mashed potato or chips, I can be often seen.

Egg and cress sandwiches, by me, are never approached,
But I love eggs that are hard boiled, fried or even poached.
I dislike the taste of carrots that have been picked fresh,
But with the taste of tinned carrots, I’m really impressed.

I’m not so keen on either petit pois or garden peas,
But with the taste of mushy peas, I’m very pleased.
In pies and pasties, I hate to have a filling of cheese,
But I’ll devour a slice of cheese on toast with ease.

I’ve been a fussy eater pretty much all of my life,
And, caused my mother much trouble and strife.
When I was small, I often left much of my dinner.
My mum often worried that I would get thinner.

Like many other children, my main course
Often ended up, smeared with tomato sauce.
The enjoyment of a meal, this often improved,
And frayed tempers were also often soothed.

If there was a certain food, which I did really hate,
My mum would still insist putting it upon my plate.
Even with it on my plate, I still didn’t like the taste,
So that particular food would inevitably go to waste.

As I’ve got older, I’ve acquired an improved appetite,
Much to my mother’s extreme relief, and total delight.
Now, as an adult, my dinner plate is often cleaned,
And, hardly ever is a single morsel left, to be seen.