Where Did My Sardines Go? Poem by Alexandre Nodopaka

or (a recipe poem)

1 can of best Moroccan sardines
1 can of best white tuna-albacore Japan
Dice-into very small chunks 2 Malossol (half-pickled Russian style
crunchy pickled cucumbers-Clausen will do)
Dice-into very small chunks some green olives (to taste)
Soy-light Kikkoman or Worcester (to taste)
Horseradish in cream sauce (to taste)
Stir to creamy consistency
Serve on Ritz crackers or toasted sourdough
Title the poem to your whim (mine is RusskiGypsy's sardine bouillabaisse)
Vodka spirits (Fire Water by red skin Indian standards)
Start munching to the accompaniment (Stravinsky's Rites of Spring or
Petrushka optional)