San Diego (Piru Style) Poem by Cherokee Akan Ewe

San Diego (Piru Style)



fresh Mexican Bolillo split (round which i have to get it custom baked yes!)
ground turkey
ground wild boar
curry powder
garlic cloves crushed
onion powder
rosemary (preferably fresh)
sea salt
black pepper
red pepper
fresh spinach
avocado slices
type of cheese made to order
olive oil....

POET'S NOTES ABOUT THE POEM
Oh yeah i will try this together cause separately i have tried and i forgot the homemade links too which will sit well in a regular Mexican Bolillo (oval) .
.dang. Yes!
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