Still Getting Feedback (From The Ribs) Poem by Cherokee Akan Ewe

see i always lean to the woman side
when it comes to food critic
cause if she ain't eating it
then no-one is in her family for the most part
and that's real
sow i got dem toes on lock! chingching!
now immah switch it and be only for the women
a womens sale only
with a discount
if you provide a 5 sentence paragraph of a feedback
handwritten
mailed to my UPS business address
cause in general women are great chess players but they play dumb for the most part
and have a huge network that will blow you away...
you will be surprised who knows who...
so immah do raw lemon sprinkled squeezed
poke the ribs thoroughly
black peppercorn in the cuts as well
garlic clove chopped and mashed mixed with coconut oil
spread across
celery seed and mustard seed crushed and mixed with curry powder
and immah only rub that on the edges about three centimeters past the initial edge of the ribs not the bone
sea salt the front and back making sure it get into the crevices
store my meat for overnight
add onion juice afterwards
and let sit for about an hour
drizzled in the holes and not everywhere you see me?
ok now do your grill thang and immah do mine
taste my own and see how each area taste to be presented as a whole not mixed per rib slab
or as is per rib slab