The Piru W/ Sweet Plantains (Or Alternate Version Which Is The Peru) Poem by Cherokee Akan Ewe

meat grinder
turkey ground
wild boar ground
bison ground
mushrooms chopped
flaxseed
palm oil
cheese optional (made to order)
sea salt from Tunisia
black pepper
curry powder
garlic cloves crushed and chopped finely to be cooked while buurgerz cooking
onion powder

alternate version be
just the meat mixed with local Peruvian mix and palm oil or coconut oil

get the homemade buns from the Mexican bakery cause them indigenous women be on point serving tradition with a twist if you cooperate with them cordially
lay the veggies to the sides or serve em coconut rice with Mexican sweet bread instead of a buurger if you going with the Peruvian version vice versa with flashed fried or boiled plantains (last stage)