Oh de Brie
What is this cheese
Whatever the feta
Or cottage please
Parmesan me to another
lest I remain Stiilton
The goats breed
Or fermented mead
A Gloucester red
Or Dorset blue veined
Let the sandwich remain
Rich with flavour
From the Roulade
Cut me a thick slice
That I may dine
On a cheesy delight
This poem has not been translated into any other language yet.
I would like to translate this poem
Ricotta is the one when you want your cheese to take on any flavour