Nusantara Chocolate Philosophy Poem by Ayatullah Nurjati

It is an undeniable fact that my country is the 3rd chocolate producer in the world after Ivory Coast and Cameroon
Back then when I was a child and until now there is pleasure and a sense of calm when I consume it
From the cheap one to the expensive one, I still enjoy it like my life which is sometimes above or below
There are commensurate when served with coffee because they are side by side with each other in the fields in Sulawesi, Sumatra, NTT and Papua and other areas in the archipelagos

There is a sense of relaxation when I drink it when paired with coffee
Although the processing of Cocoa beans has not been maximized in my country which is known as the 'Nusantara' but many producers pack it with local flavours that are capable of taste
No longer when Valentine's Day is given or consumed, but at every time I find it in local to international cafes where coffee connoisseurs are engrossed in joking and enjoying it no longer as a lifestyle but an addiction.
When chocolate is chewed or drunk there is an extraordinary taste that bursts from the throat and radiates a sense of relaxation to various brain cells like I become chocolate that always adorns your life, my companion.