Arenjberg Kwezen Poem by Cherokee Akan Ewe
Arenjberg Kwezen
yeah
i have developed a traditional street recipe called Blak
Twis Ayiti Chaps (chickpea floured)- spices marinated into sliced thick chops cast iron fried or pan baked without chickpea floured
Pand'Dep - steam ancient rice surrounded by a hearty delicious lima and black and pinto bean sauce
Moringa Tea with Juniper Berry and Manuka Honey warmed or room temperature
served with traditional Acorn Bread
This poem has not been translated into any other language yet.
I would like to translate this poem
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1/24/2026 7:35:03 PM # 1.0.0
