Glossy Retreat Poem by Vijay Sai R

Glossy Retreat

Rating: 3.4


Wheat in water
Soaked for eight hours
Water drained
Grind to paste
With more water added
Fermented overnight
Strained and filtered
Process repeated
Until thick milk
Deposited in bottom
And poured in a pan
Water mixed
Stirred continuously
For fifty minutes
With sugar added
Cooked in low flame
A few cups of ghee
Added carefully
Cardamom sprinkled
Stop the fire
Until batter becomes
Soft and succulent
Unattached in pan
Velvety in touch
Melting in mouth
Hot and sweet
A handful of dollops
So hard to resist
Craves you for more
Tirunelveli halwa
Everyone's delight
Glossy retreat
Tamilnadu's pride

Tuesday, May 27, 2014
Topic(s) of this poem: food
POET'S NOTES ABOUT THE POEM
Browse for Tirunelveli Halwa, a mouth-watering South-Indian delicacy
COMMENTS OF THE POEM
Teddy Opundo 09 June 2014

this got good taste for the mind.nice.

1 0 Reply
Abhipsa Tripathy 09 June 2014

Wow! A very nice and tasty poem.

0 0 Reply
Debra Robinson 08 June 2014

Illustrates pleasures and appreciation found in those things we do. I've never tried this product, but reading this makes my pallet want to go on the adventure! Well done....

0 0 Reply
Jesus Diaz Llorico 08 June 2014

what a delicious poem.: Nice write.

0 0 Reply
Bri Edwards 02 June 2014

yum! please pass the Tirunelveli halwa. thanks for sharing. :) bri

0 0 Reply
Lawan Tumsah 31 January 2016

A mixture of strange ingredients with delicious result. Lovely read.

0 0 Reply
Momodou Jarju 23 July 2014

I love the poem Vijay Sai, short lines but very thoughtful and convey powerful message

0 0 Reply
Chris Zachariou 22 June 2014

Good morning, I just read this poem which I found it really lovely. I liked the simplicity of the words to describe a simple task and yet the final product is a beautifully written poem. Regards Chris

0 0 Reply
Geetha Jayakumar 20 June 2014

Beautiful recipe poem. Definitely after reading this poem, one will feel like having this sweet dish. Interesting. Loved reading it. Thank you for sharing with us....ha ha..

0 0 Reply
Mohammed Albalushi 11 June 2014

its 1st time I rid poem 4 cooking recipe peom, interesting

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Vijay Sai R

Vijay Sai R

Trichy, South India
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