John Thorne

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John Thorne is a culinary writer born in Quincy, Massachusetts who has written a number of best-selling books on gastronomy. A graduate of Amherst College, he began to teach himself to cook frugally while living briefly in New York City's Lower East Side where he sought to become a writer of some sort as a very young man during the 1960s.

By the early 1970s, he was a teacher for several... more »

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