You can keep your ' Cow Stomach ', if you please.
I ate some ONCE, with a bit o' Limburger cheese.
What gas I had that night made my wife say: 'Jees...
us, Mary, and Joseph! Bri, did you die just now? ',
to which I said: 'NEVER again shall I eat tripe, I vow! '
(April 26, 2017)
Tripe (mondongo in spanish) Ingredients.1 pound beef tripe (mondongo) , cut into small pieces. Juice of 1 lime.1/4 teaspoon baking soda.1 1/2 pounds pork meat, cut into small pieces.3 Colombian chorizos, sliced (optional) 1 tomato, chopped.2 scallions, chopped.1/4 cup white onion, chopped. Tried it once never again nicely penned friend Bri
Bri, you really must not gripe until you've ACTUALLY TASTED tripe. I think you would be able to STOMACH it!
This poem has not been translated into any other language yet.
I would like to translate this poem
Seeing the title, I thought you must be giving a recipe! .......Tripe..... Can it be eaten? ? Before letting out the foul gas, you should have put on the exhaust fan or used an air deodorant!