Delicate Dalma Dedication Poem by Sylvia Frances Chan

Delicate Dalma Dedication

Rating: 3.7


Dalma Dedication

89 lines are the secret rules to the oriental delicate dish,
if you want
to taste that delicacy
so delicious, sweet and spicy,
have patience and read first
with the greatest thirst,
this is done
resilient written opinion
the most complete kitchen recipe
for a delicate Dalma delicacy,
you realize it is very very spicy,
you only have a one-way ticket
to this ultimate delicacy,

correct reading,
have the right implements,
please don't waste,
The ultimate Dr. Dash's taste
consume this
pure relish
most delicious
with excellent rice,
very tasty and very nutritious
and very very spicy!

(recently inspired by Dr. Dash's Dalma dedication)

Delicate Dalma Dedication
POET'S NOTES ABOUT THE POEM
I am inspired by the way the poem that Dr. Dash created was presented, so many ingredients and all suplements mentioned, I admired how Dr. Dash prepared this delicious dish, fabulous! Thank you for reading and have given your response and your feedback
COMMENTS OF THE POEM
Gabriel Oluwalana 09 June 2022

Amazingly written. I love it.5 stars for you.

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Richard Wlodarski 08 June 2022

Sylvia, I think that your poem is a wonderfully creative tribute to Dr Dash and his culinary expertise. Both his and your poems combined with my Condiments Series may start some kind of culinary revolution.

0 0 Reply

Delicious poem. Yummy

1 0 Reply

Fantastic recipe by Dr. Dash for a Delicious Dalma dish, dear UNNIKRISHNAN

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Nabakishore Dash 08 June 2022

Nicely written poem by Sylvia Mam like all her other poems.But the graphic accompanied raises a curiosity in me.Did u really prepare? How was the taste?

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Very very spicy, but very yummy-yummy! Delicious Dalma Dish you wrote, Dr. Dash! My two thumbs up for your recipe. Fantastic!

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M. Asim Nehal 08 June 2022

I am feeling hungry now. I am sure it will leave tongue satisfied and stomach calm. Excellent poem.5*****

1 0 Reply

Thank you for your great support, Dr. M. Asim Nehal. Very spontaneously written.

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Sylvia Frances Chan

Sylvia Frances Chan

Jakarta, Indonesia
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